FRUIT PULPS PROCESSED IN INDIA FOR THE WORLD

  Fruit Seasons: May to June  

THE FRUIT  

Alphonso mangoes are the best over 1000 varieties that grow in India the mango has a warm sweet taste, which is sometimes pleasantly tart. The fruit is known as the king of mangoes and with its rich aromatic flavor, it is a good source of vitamins A and C. 

   Fruit Seasons: May to July

THE FRUIT

Totapuri mangoes are oblong with prominent beaks in shape and about 6-8 inches long. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavor and is delicious in that sweetness and acidity are delicately blended.

     Fruit Seasons: November to January 

THE FRUIT :
Pink Guava is around shaped tropical fruit with a pink interior, which is fleshy and interspersed with many hard seeds it has the highest vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin it also contains a considerable amount of pectin .

     Fruit Seasons: November to January 

THE FRUIT :
White Guava is around shaped tropical fruit with a white interior, which is fleshy and interspersed with many hard seeds it has the highest vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin it also contains a considerable amount of pectin 

Fruit Season: August-December

THE FRUIT

The papaya fruit is a large fleshy berry with smooth green skin that ripens to yellow or orange. The flesh of the fruit is thick and succulent and ranges in color from yellow to red or orange. The fruit contains many black wrinkled seeds.

Fruit season: October-February

THE FRUIT

The banana fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant.

Fruit Season: Jan- April, Aug-Oct

THE FRUIT

The Tomato fruit is usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable.

Fruit Season: May- June, 

THE FRUIT

Desi mangoes are commonly used for pickling, along with green unripe mangos. Most pickled mango recipes require unripe, very firm mangoes. Mango is chopped into 15mm to 20mm sizes of cubes and mixed with salt,ascetic acid for making pickle.